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Title: Honey Mustard Sauce 2
Categories: Mustard Sauce
Yield: 4 Servings

3/4 cup Dijon mustard 2 tbs cider vinegar 2 tbs honey 1 1/2 tsp hot pepper sauce Directions: In a small bowl, whisk together the ingredients until they are thouroughly combined. If desired, the mustard can be made hotter by adding cayenne. By Ignacio Perez V. on Auguday,, st 07, 1997

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